Grandma’s Noodles-Just Like We Grew Up On

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

nutmeg

💰Cheaper: cinnamon

Cinnamon can add a warm flavor.

Get your water boiling before you begin.

Add the two eggs to the two cups of flour.

Incorporate the flour and eggs together.

Add water to the mixture as needed.

Knead the dough using the heel of your hand until it forms a mound.

Use extra flour to prevent sticking while kneading.

Roll the dough in all directions to flatten it out.

Cut the dough into strips, keeping in mind the width will determine the length of the noodles.

Stack the strips with flour in between to prevent sticking.

Cut the stack of noodle strips in half to cut the noodles faster.

Drop the raw noodles into the boiling water, ensuring they are spread out to avoid clumping.

When the noodles float to the top, they are cooked.

Rinse the noodles quickly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens