10 Best Japanese Chicken Recipes You Need to Try (1-10)

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Tempeh provides more protein and fiber.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter and suitable for various diets.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and can be more affordable.

Prepare dashi stock by boiling water and adding dashi granules until dissolved.

Cut chicken into bite-sized pieces and add to the boiling dashi.

Simmer chicken until cooked through, about 5-7 minutes.

Add sliced carrots and cook until tender, about 3-4 minutes.

Stir in miso paste until fully dissolved.

Add cubed tofu and seaweed, cooking for another 2-3 minutes.

Season with soy sauce and sesame oil to taste.

Add minced ginger and garlic, stirring well.

Chop green onions and sprinkle on top before serving.

Serve hot, optionally with rice on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens