Grilled Flank Steak and Veggies | Cook With Amber

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner, while chuck is more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

Marinate the flank steak with olive oil, minced garlic, black pepper, and salt for at least 30 minutes.

Preheat the grill to medium-high heat.

Slice the bell peppers, zucchini, and red onion into even pieces.

Remove the flank steak from the marinade and let excess liquid drip off.

Place the flank steak on the grill and cook for 6-8 minutes per side for medium-rare, or until desired doneness.

Add the vegetables to the grill during the last 8-10 minutes of cooking, turning occasionally, until tender and charred.

Remove the flank steak from the grill and let it rest for 5-10 minutes before slicing.

Slice the steak against the grain into thin strips.

Serve the sliced steak with grilled vegetables on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens