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Kabak hiç bu kadar lezzetli olmamıştı Nuraniye salatası / gün salata, meze tarifleri / Figen Ararat

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Recipe Information

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Video-Specific Recipe

Nuraniye Salad

Cultural Context

Originating from Turkey, Nuraniye Salad is a vibrant and refreshing dish often enjoyed during warm months. It highlights the abundance of fresh vegetables and herbs typical in Turkish cuisine, making it a staple at gatherings and family meals. Today, variations of this salad can be found in many Mediterranean and Middle Eastern cuisines, celebrating the same fresh ingredients.

TurkishTRside
15 min
easy
4 servings
Servings4
2 cups cucumbers
2 cups tomatoes
1 cup red onion
1 cup parsley
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop 2 cucumbers into small pieces.

2

Chop 2 tomatoes into small pieces.

3

Chop 1 onion finely.

4

Chop a handful of parsley finely.

5

In a bowl, combine the chopped cucumbers, tomatoes, onion, and parsley.

6

Drizzle with 3 tablespoons of olive oil.

7

Add the juice of 1 lemon.

8

Season with salt and pepper to taste.

9

Toss everything together until well mixed.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Nuraniye Salad

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