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6 Easy Japanese Chicken Dishes - Revealing Secret Recipes!

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Recipe Information

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Video-Specific Recipe

Chicken Yakitori

Cultural Context

Originating from Japan, Yakitori is a beloved street food that showcases the art of grilling chicken over charcoal. Traditionally enjoyed at izakayas (Japanese pubs), it embodies the concept of simplicity and flavor, with each skewer representing a perfect balance of marinated meat and aromatic seasonings. Today, Yakitori is celebrated globally, with variations emerging that feature different meats and vegetables, making it a versatile dish for any occasion.

JapaneseJPmain
45 min
medium
4 servings
Servings4
10 oz (300g) Chicken thighs
1.7 oz (50g) White part of green onion
1/2 tsp Oil
1 tbsp Soy sauce
1 tbsp Mirin
1/2 tbsp Sake
1/2 tbsp Sugar

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics mirin's sweetness and acidity.

sake

🥗Healthier: dry white wine

💰Cheaper: rice wine vinegar

Dry white wine can substitute sake for flavor.

shichimi togarashi

🥗Healthier: black pepper

💰Cheaper: paprika

Black pepper adds spice without the cost of shichimi.

1

Cut chicken and green onion into bite-sized pieces.

2

Mix seasonings for sauce.

3

Skewer chicken and green onion alternately.

4

Oil pan, and fry chicken on medium heat for 2-3 minutes.

5

Turn over when surface is browned. Cover and fry for 5 minutes.

6

Remove chicken from pan. Add sauce and bring to a simmer.

7

Return chicken and toss with sauce.

Cooking Techniques

grillingmarinating

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Grilled Chicken SkewersYakitori
Local Name: 焼き鳥

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