Iced Matcha Protein Shake recipe

Combine matcha powder and protein powder in a blender.

Add milk and coconut milk to the blender.

Incorporate honey and vanilla extract into the mixture.

Add banana for natural sweetness and creaminess.

Fill the blender with ice cubes.

Blend on high until smooth and creamy, about 30-45 seconds.

Taste and adjust sweetness with more honey if desired.

Pour into glasses and serve immediately.

Garnish with a sprinkle of matcha powder if desired.

Equipment Needed

Spice Level:

Dietary

Allergens