Winter Panzanella

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese provides a tangy flavor with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a lighter taste.

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and readily available.

Preheat the oven to 425°F.

Wash the delicata squash, cut it in half, and remove the seeds.

Cut the delicata squash into cubes, leaving the skin on.

Chop cauliflower and brussel sprouts, and place them on a sheet pan.

Season the vegetables with salt and olive oil, ensuring they have space on the sheet pan for roasting.

Roast the vegetables in the preheated oven for 20 to 30 minutes until soft inside with a nice crust on the outside.

While the vegetables are roasting, cut the whole wheat bread into cubes, leaving the crust on.

Once the vegetables are done roasting, place them in a bowl.

Add the bread cubes and chopped kale to the bowl with the roasted vegetables.

Dress the salad with apple cider vinegar and toss to combine, allowing the bread to absorb the dressing for a few minutes.

Chop and toast walnuts before adding them to the salad.

Toss the salad again to mix all ingredients well and serve.

Equipment Needed

Spice Level:

Dietary

Allergens