BUFFALO CAULIFLOWER BURRITO || VEGETARIAN BURRITO RECIPE

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with more protein.

Heat olive oil in a pan. Add chopped onions and garlic. Saute this over a low flame until it becomes soft and translucent.

Add chopped tomatoes and cook until the tomatoes soften.

Finally, add cauliflower rice and spices - smoked paprika, ground cumin, salt, and pepper. Saute until the spices get combined.

Add buffalo sauce and cook until it gets combined.

Place the filling in a soft and warm corn tortilla. Add ranch dressing and cotija cheese. Fold them in the form of a burrito and grill in a grill pan with some olive oil until you get grill marks on both sides. Cut in half and serve with a wedge of lime and freshly chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens