Grilled Chicken Caesar Salad for Date Night | SAM THE COOKING GUY 4K

Rip the baguette in half and then take pieces to make croutons, deciding the size you want.

Drizzle olive oil over the bread pieces and sprinkle with SPG (salt, pepper, garlic powder).

Spread the croutons evenly on a baking sheet and place them in a 400°F oven for about 10 minutes, checking them periodically.

In a container, combine 3/4 cup olive oil, juice of one lemon (removing seeds), 1 tablespoon dijon mustard, 1 tablespoon worcestershire sauce, 1 large clove of garlic, and 1/4 cup shredded parmesan cheese. Stir to combine.

Add a pinch of salt and a couple tablespoons of crushed croutons to the dressing mixture, then shake to combine.

Check the croutons in the oven to ensure they are crispy, as soggy croutons will ruin the salad.

Flatten the chicken breast in a bag, using some of the dressing oil to prevent tearing and add flavor.

Season the chicken with salt and pepper, placing the smooth side down first in a hot pan to sear.

Cook the chicken until done, about a few minutes on each side, checking for color and doneness.

Prepare the romaine by removing the outer leaves and chopping the remaining leaves.

Equipment Needed

Allergens