Chili Cornbread Casserole #recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cornbread mix

🥗Healthier: homemade cornbread

💰Cheaper: cornmeal

Homemade cornbread can be made with pantry staples.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes provide a healthier option with less sodium.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are a healthier choice with similar texture.

Spray the 8 X 8 dish with Pam Cooking Spray.

Pour chili with beans into the dish.

Mix Jiffy Cornbread Mix, milk, and egg until combined; the batter will be lumpy.

Pour the cornbread batter on top of the chili and beans, smoothing it out.

Use a knife to swirl through the mixture.

Sprinkle shredded cheese of your choice on top.

Bake at 400 degrees for 20-25 minutes or until the top is brown and the cornbread is done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens