Leftover Hot Honey Ham & Cheese Sliders | Pit Boss Grills

sliced cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

sliced ham

🥗Healthier: turkey slices

💰Cheaper: bologna

Turkey is leaner, while bologna is often less expensive.

Preheat the smoker to 250°F.

Remove the spiraled ham from the packaging and place it in an aluminum pan.

Place the ham in the middle rack of the smoker and smoke for 1 hour.

In a saucepan, combine 4 tablespoons of butter, 1/4 cup of brown sugar, 1/2 cup of Mike's hot honey, and 1/4 cup of Dijon and yellow mustard.

Mix the glaze and let it simmer, then add 1 teaspoon of dried thyme and 1 teaspoon of salt.

After 1 hour, apply the glaze to the ham, making sure to get it into all the crevices.

Wrap the glazed ham tightly in aluminum foil and braise for another hour.

Increase the smoker temperature to 300°F for the final 20-30 minutes, cooking until the ham reaches an internal temperature of 140°F.

Slice the ham starting from the bottom and around the bone for larger pieces.

Pour some of the juices over the sliced ham to keep it moist.

Prepare the Kings Hawaiian slider buns by applying the honey mustard glaze to the bottom halves.

Spread mayonnaise evenly on the top halves of the slider buns.

Cut Swiss cheese into small squares and place on the bottom buns.

Load the bottom buns with the sliced ham.

Top the ham with more Swiss cheese.

Place the top halves of the buns on the sliders.

Melt some butter and dried thyme together, then brush it over the top buns.

Place the assembled sliders in the smoker for about 15 minutes at 300°F.

Remove the sliders from the smoker after 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens