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Veggie Skewers and Beyond Meat Sausages on the Grill

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Marlon Doll
Marlon Doll
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Recipe Information

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Video-Specific Recipe

BBQ Beyond Meat Sausage Skewers

Cultural Context

BBQ Beyond Meat Sausage Skewers have gained popularity in the U.S. as a delicious plant-based alternative to traditional barbecue fare. They cater to the growing demand for vegan options at cookouts and gatherings, allowing everyone to enjoy the flavors of summer grilling. These skewers are not only flavorful but also versatile, as they can be customized with various vegetables and sauces, making them a favorite for both vegans and meat-eaters alike.

AmericanUSmain
45 min
medium
4 servings
Servings4
Beyond Meat Sausages
1/2 Zucchini (1/3 inch slices)
Mushrooms (quartered)
Bell Pepper (quartered)
2 Red Onions (quartered)
Cooking Oil
Salt
Oregano or herbs
BBQ Sauce (optional)

beyond meat sausage

🥗Healthier: tofu

💰Cheaper: regular sausage

Tofu offers a lower-calorie option, while regular sausage is often more affordable.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is a cost-effective alternative.

1

Prep veggies (quartered for skewering)

2

Cut sausage (4-5 pieces)

3

Prep grill (450-500)

4

Skewer it all! Make sure to space evenly for proper grilling.

5

Drizzle over cooking oil and add salt and herbs to taste.

6

Add skewers to grill. Space evenly for best results.

7

Grill for around 10 minutes while rotating and flipping skewers. Keep grill covered but watch for burning.

8

Enjoy your new Beyond Meat skewers!

Cooking Techniques

grillingmarinating

Equipment Needed

grillwooden skewers

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

soy

Also Known As

Vegan Sausage SkewersPlant-Based Sausage Skewers

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