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World's GREATEST Chili Recipe - SO EASY!!

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Recipe Information

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
1/3 onion
1 lb ground beef
24 oz can of tomatoes
2 cans black beans
1 tsp cumin
cayenne pepper
pepper
1 tbsp salt
2 tsp chili powder
water
Tasco sauce
olive oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Heat a pan over medium heat and add olive oil.

2

Add diced onions and sweat them.

3

Add 1 lb of ground beef and mix until cooked.

4

Add a 24 oz can of tomatoes and mix well.

5

Add 2 cans of black beans and mix again.

6

Add 1 tsp of cumin, cayenne pepper, a few shakes of pepper, 1 tbsp of salt, and 2 tsp of chili powder; mix all ingredients together.

7

Add water to the mixture and bring to a boil.

8

Once boiling, reduce heat to a simmer and keep mixing to prevent burning.

9

Cook until the chili thickens and flavors meld together.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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