Chicken, Roasted Grapes and Herbs

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken quarters

Chicken breasts are leaner, while bone-in quarters provide more flavor at a lower cost.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can provide sweetness and acidity without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: dried herbs

Dried herbs are often less expensive and have a longer shelf life.

Heat an ovenproof saute pan on medium heat.

Place the chicken thigh skin side down in the pan.

Season the flesh side with salt and Herbie's Herbs de Provence.

Let the chicken cook until golden and the skin is crispy, allowing some of the fat to render out.

Add garlic cloves to the pan.

Add grapes to the pan.

Add a sprig of rosemary to the pan.

Pour in the vermouth and reduce for 4-5 minutes.

Add chicken stock to the pan.

Transfer the pan to the oven to roast for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Spoon the juices and roasted grapes over the top and garnish with fresh lavender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens