Best Cholent Recipes | How to Make Cholent | JOY of KOSHER with Jamie Geller

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is nutritious while rice is more economical.

fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, but butter is often cheaper.

beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein, while canned beans save time.

Start with 2 red potatoes, leaving the skin on for nutrients.

Cut the potatoes into smaller pieces, vertically.

Use flanken meat because it has bones and fat, which is ideal for slow cooking.

Cut the meat into large chunks, ensuring some are smaller for easier serving.

Add spices, including pepper, directly onto the meat to season it.

Add about 1/4 to 1/3 of a bag of barley into the pot.

Soak beans beforehand, but use less beans than barley according to taste.

Add spices, including a heavy tablespoon of spice mix and sprinkle paprika over the mixture.

Drizzle honey in a circular motion over the ingredients for sweetness and consistency.

Cut the kishka in half and place it into the pot without any additional sauces like ketchup or barbecue sauce.

Fill the pot with water until the ingredients are just covered.

Cooking Techniques

Equipment Needed

Spice Level: