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Penda sweetmeats for Diwali on Expresso

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Recipe Information

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Video-Specific Recipe

Instant Penda

Cultural Context

Instant Penda is a playful American dessert that combines convenience with indulgence. It reflects the trend of quick, no-cook desserts that became popular in the late 20th century, often featuring layers of creamy pudding and crunchy toppings. This dessert is a favorite at parties and family gatherings, where it can be easily customized with various flavors and toppings, making it a versatile choice for any occasion.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 cup powdered milk
1 cup icing sugar
1/2 cup cream
1/4 cup sweetened condensed milk
1/2 to 1 teaspoon cardamom
1 teaspoon rose essence
1 cup slivered almonds
food coloring (red and green)

instant pudding mix

🥗Healthier: homemade pudding

💰Cheaper: gelatin

Homemade pudding can be made with basic ingredients and is lower in preservatives.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a tangy flavor with fewer calories.

whipped topping

🥗Healthier: whipped coconut cream

💰Cheaper: whipped cream

Whipped coconut cream is dairy-free and lighter.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be more affordable and still provide chocolate flavor.

1

In a bowl, combine 1 cup powdered milk and 1 cup icing sugar.

2

Mix the powdered milk and icing sugar together until well combined.

3

Fold in 1/2 cup cream until the mixture starts to come together as a dough.

4

Add 1/4 cup sweetened condensed milk to the mixture and continue mixing.

5

Sprinkle in 1/2 to 1 teaspoon cardamom and 1 teaspoon rose essence, then mix well.

6

If the mixture is too dry, add more cream; if too sticky, add more condensed milk.

7

Once the dough is formed, break off small pieces and shape them into balls.

8

Place the shaped balls into mini cupcake holders for presentation.

9

Divide 1 cup slivered almonds into two bowls, adding red food coloring to one and green to the other, then toss to coat.

10

Spread the colored almonds onto two separate trays and bake at 180°C for 10 minutes, then leave to cool.

11

To decorate, take two almonds of the same color and form a 'V' shape on top of each ball, adding a third almond in the center.

Cooking Techniques

mixinglayering

Equipment Needed

mixing bowlmini cupcake holdersbaking trayoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsnuts

Also Known As

PendaInstant Penda Dessert

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