Better Than Store Bought | Homemade Pain Au Lait | Easy Recipe! 😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed provides binding properties without cholesterol.

Combine 280 ml warm milk, 60 g granulated sugar, and 10 g vanilla sugar in a bowl.

Add 130 g active sourdough starter to the mixture and stir well.

In a separate bowl, mix 500 g all purpose flour with the wet ingredients until combined.

Add 120 g softened butter and mix until a dough forms.

Let the dough rest for 6-8 hours for fermentation.

After fermentation, let the dough rest for an additional 2 hours.

Preheat the oven to 350 °F (175 °C).

Shape the dough and add 130 g chocolate chips into the mixture.

Brush the shaped dough with an egg wash before baking.

Bake in the preheated oven for 20 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens