4 Bacon Wrapped Chicken Recipes
Recipes in this Video
The Bacon Wrapped Chicken Pesto Roll is a delightful American dish that showcases the fusion of flavors from Italian pesto and the savory richness of bacon. This dish is often enjoyed for its comforting and indulgent nature, making it a popular choice for family dinners and gatherings. Its modern twist on traditional ingredients allows for easy customization, appealing to a wide range of palates, and it has gained popularity in various culinary circles.
Ingredients
- ●chicken breast
- ●bacon
- ●pesto sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●black pepper
- ●salt
- ●olive oil
- ●fresh basil
- ●toothpicks
- ●garlic
- ●lemon juice
- ●spinach
- ●red pepper flakes
Instructions
- 1Preheat the oven to 375°F.
- 2Pound chicken breasts to an even thickness for even cooking.
- 3Spread pesto sauce evenly over each chicken breast.
- 4Layer mozzarella cheese over the pesto on each chicken breast.
- 5Sprinkle grated parmesan cheese on top of the mozzarella.
- 6Season with black pepper and salt to taste.
- 7Roll each chicken breast tightly, starting from one end.
- 8Wrap each chicken roll with strips of bacon, securing with toothpicks if necessary.
- 9Place the bacon-wrapped chicken rolls in a baking dish.
- 10Drizzle olive oil over the rolls and sprinkle with red pepper flakes.
- 11Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and bacon is crispy.
- 12Optionally, broil for an additional 2-3 minutes to crisp the bacon further.
- 13Remove from oven and let rest for 5 minutes before slicing.
- 14Garnish with fresh basil and serve with lemon juice.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon reduces fat while maintaining flavor.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella has less fat.
pesto sauce
Healthier: homemade pesto
Cheaper: store-bought pesto
Homemade can be fresher and healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated parmesan
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large chicken breasts
- ●1 cup basil pesto
- ●12 slices of bacon
- ●1 cup shredded mozzarella cheese
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Butterfly each chicken breast by slicing it horizontally, but not all the way through, so it opens like a book.
- 3Season the inside of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- 4Spread a generous amount of basil pesto inside each chicken breast.
- 5Sprinkle shredded mozzarella cheese over the pesto.
- 6Carefully roll up each chicken breast tightly and secure with toothpicks if necessary.
- 7Wrap each rolled chicken breast with 3 slices of bacon, ensuring the bacon covers the chicken evenly.
- 8Heat olive oil in a large oven-safe skillet over medium heat. Sear the bacon-wrapped chicken rolls for about 3-4 minutes on each side until the bacon is crispy.
- 9Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- 10Remove from the oven and let rest for 5 minutes before slicing and serving.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●8 slices of bacon
- ●1 cup pizza sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a bowl, mix together the pizza sauce, mozzarella cheese, pepperoni, bell peppers, onions, Italian seasoning, garlic powder, salt, and black pepper.
- 3Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through.
- 4Stuff each chicken breast pocket with the pizza filling mixture.
- 5Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
- 6Place the bacon-wrapped chicken breasts in a baking dish.
- 7Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- 8Remove from the oven and let it rest for 5 minutes before serving.
- 9Serve with extra pizza sauce on the side if desired.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●8 jalapenos, halved and seeded
- ●16 slices of bacon
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until well mixed.
- 3Take each chicken breast and place a jalapeno half on top of it. Spoon some of the cheese mixture over the jalapeno.
- 4Roll the chicken breast tightly around the jalapeno and cheese mixture, securing it with toothpicks if necessary.
- 5Wrap each chicken roll with 2 slices of bacon, ensuring the bacon covers the chicken completely.
- 6Place the bacon-wrapped chicken roll-ups seam side down on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- 8Remove from the oven and let rest for a few minutes before serving.
- 9Serve warm, optionally with a dipping sauce of your choice.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●8 slices of bacon
- ●1 cup BBQ sauce
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup shredded cheese (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, mix together the garlic powder, onion powder, black pepper, and salt.
- 3Take each chicken breast and season both sides with the spice mixture.
- 4If using cheese, place a small amount in the center of each chicken breast.
- 5Roll the chicken breast tightly and wrap each one with 2 slices of bacon, securing with toothpicks if necessary.
- 6Place the wrapped chicken breasts in a baking dish and brush generously with BBQ sauce.
- 7Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- 8During the last 5 minutes of baking, brush on additional BBQ sauce for extra flavor.
- 9Remove from the oven and let rest for a few minutes before serving.
- 10Remove toothpicks if used, slice, and serve with additional BBQ sauce on the side.
Equipment
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