DORILOCOS … ESTILO ECUADOR

Doritos

🥗Healthier: baked tortilla chips

💰Cheaper: generic tortilla chips

Baked chips are lower in calories, while generic options can be more budget-friendly.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher and often healthier, while store-bought options can be cheaper.

nacho cheese

🥗Healthier: avocado crema

💰Cheaper: processed cheese sauce

Avocado crema is healthier, while processed cheese sauce is often less expensive.

Heat 2 tablespoons of sunflower oil in a pot.

Add diced onion and sauté until slightly softened.

Add 2 minced garlic cloves and sauté briefly.

Add 1 pound of ground beef and mix well with the onion and garlic.

Season with 1 teaspoon black pepper, 1 teaspoon sweet paprika, and salt to taste.

Add 1 dried guajillo chili, opened and deseeded, directly to the pot.

Pour in 1/2 cup of water and let it simmer for 15 minutes, breaking up the beef as it cooks.

Add 1 can of cooked red beans (with liquid) to the pot and mix well.

Simmer for an additional 20 minutes, adjusting seasoning as needed.

In a blender, combine 2 avocados, juice of 1/2 lemon, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, and 1/2 cup milk. Blend until creamy.

Set the guacamole aside in a bowl.

Prepare the toppings: dice tomatoes, shred lettuce, and have pickled jalapeños, sour cream, and melted cheddar cheese ready.

Open a bag of Doritos (preferably lime flavor) using scissors.

Layer the ingredients in the opened bag: start with a scoop of the beef mixture, followed by guacamole, diced tomatoes, shredded lettuce, chopped cilantro, sour cream, and melted cheddar cheese.

Finish with a squeeze of lime juice on top and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens