Dry Aged Ribeye Steak Recipe on the Grill - Tender and Flavorful

dry-aged ribeye steak

🥗Healthier: grass-fed ribeye

💰Cheaper: regular ribeye

Grass-fed offers a healthier fat profile, while regular ribeye is more affordable.

Season the 2.3 pounds dry-aged ribeye steak with sea salt, black pepper, garlic, and paprika (or chili powder) on all sides.

Ensure to cover the sides of the steak with the seasoning as well.

Preheat the grill until very hot, adding wood for extra flavor.

Place the seasoned ribeye steak on the grill and cook for about 7-8 minutes.

After 7-8 minutes, turn the steak to create grill marks.

Flip the steak and cook for the same amount of time on the other side.

Close the grill lid and bake the steak for at least 5 minutes to allow it to cook through.

Check the grill marks after 5 minutes and rotate the steak for even cooking.

Continue to bake the steak for about 2 more minutes to achieve rare doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens