CRISPY FRIED CHICKEN in AIR FRYER ( Quick & Easy 2 Ingredients Only )

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

Spray canola oil on both parts of the chicken legs (optional).

Put the breading mix into a Ziploc bag.

Coat the chicken legs properly with the breading mix in the Ziploc bag.

Place the coated chicken legs in the air fryer.

Set the air fryer to 400 degrees Fahrenheit for 30 minutes.

After 30 minutes, check the chicken; it may need more cooking.

Flip the chicken legs over and add an additional 30 minutes to the air fryer.

After a total of 1 hour, check the chicken; it should be crispy and cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens