Holiday Pine Bark Recipe: Everyone Needs This Sweet Treat on Occasion!

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are more affordable and provide a similar crunch.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips and pine nuts gently.

Spread the batter evenly on the prepared baking sheet.

Bake for 20-25 minutes or until golden brown.

Remove from the oven and let cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens