Vegan Tomato Coconut Pasta Recipe

coconut milk

🥗Healthier: coconut cream

💰Cheaper: soy milk

Coconut cream adds richness, while soy milk is a lower-cost alternative.

nutritional yeast

🥗Healthier: grated vegan cheese

💰Cheaper: nooch

Grated vegan cheese provides a similar flavor, while nooch is often cheaper.

Cook pasta with salted water according to the package instructions. Drain and keep it aside.

Heat olive oil in a saute pan. Add garlic and saute for a minute.

Add tomato paste if using and give it a stir.

Pour freshly ground tomato puree and combine everything well.

Add salt and pepper and let it cook for 10-12 minutes or until the sauce thickens.

Add Urban Platter's Coconut Cream and basil to the sauce and let it simmer for another 3-4 minutes.

Add the drained pasta and combine well.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens