Kuwaiti vermicelli RANGEENA recipe | how to make RANGEENA |

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and can provide a different flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with additional nutrients.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a nutritious alternative and sunflower seeds are cost-effective.

Preheat the oven to 350°F (175°C).

Grease a baking dish with ghee.

Combine semolina and ghee in a bowl, mixing until well combined.

Add sugar and continue to mix until the sugar is dissolved.

Pour in water and mix until the batter is smooth.

Stir in rose water, lemon juice, and food coloring if desired.

Transfer the mixture to the greased baking dish, spreading evenly.

Bake in the preheated oven for 30-40 minutes until golden brown.

Remove from the oven and let cool for a few minutes.

Cut into squares or diamonds while still warm.

Garnish with chopped pistachios, almonds, and coconut flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens