Easy 30-Minute Halal Cart Chicken Recipe | Juicy & Flavorful | Authentic Spices

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner while drumsticks offer a more budget-friendly option.

yogurt sauce

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often less expensive.

In a bowl, add 4 lb of chicken thighs.

Sprinkle in garlic powder, oregano, paprika, coriander, cumin, turmeric, salt, black pepper, and chili flakes to the chicken.

Squeeze the juice of 1 lemon into the bowl, avoiding seeds.

Add about 1 tablespoon of mayonnaise per pound of chicken to the mixture.

Mix all the ingredients together thoroughly.

Let the chicken marinate for a few minutes.

Sear the chicken in a pan for about 4 minutes on the first side and 2 minutes on the second side to get color.

Transfer the chicken to a tray and bake in a 425°F oven for 12 to 15 minutes.

Remove the chicken from the oven and let it rest before slicing.

Slice the chicken and serve with crispy bits on top.

Cooking Techniques

Equipment Needed

Spice Level: