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Praline Bacon Recipe | How to Make the Ultimate Bacon Snack

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Fifteen Spatulas
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Recipe Information

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Video-Specific Recipe

Praline Bacon

Cultural Context

Praline bacon, a sweet and savory treat, hails from Southern American cuisine, where the tradition of candied meats is cherished. Often served at brunch or as a party snack, it combines the richness of bacon with the sweetness of sugar and maple syrup. This dish has gained popularity beyond the South, appearing in various forms at breakfast tables and food festivals across the country, captivating palates with its delightful contrast of flavors.

AmericanUSother
30 min
easy
6 servings
Servings4
1/4 cup brown sugar
1/4 cup almonds
5 strips center cut bacon

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide a similar crunch and flavor at a lower cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index while maintaining sweetness.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-calorie alternative that retains sweetness.

1

Pulse 1/4 cup of brown sugar and 1/4 cup of almonds in a food processor until broken up into a fine crumb.

2

Dump the brown sugar nut mixture into a bowl.

3

Arrange 5 strips of center cut bacon on a wire rack set over a baking sheet.

4

Sprinkle the brown sugar nut mixture over the bacon and press it into the bacon slices.

5

Roast the bacon in the oven at 350°F for 30 minutes.

6

Once finished, the bacon should be crispy, the brown sugar caramelized, and the nuts toasted.

7

Let the praline bacon cool for a couple of minutes before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetwire rackfood processormixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Candied BaconCaramelized Bacon

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