Candied Praline Bacon

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts maintain crunch while being more affordable.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Arrange the bacon slices in a single layer on the baking sheet.

In a bowl, mix brown sugar, maple syrup, black pepper, salt, cayenne pepper, and vanilla extract until well combined.

Brush the mixture generously over each slice of bacon.

Sprinkle chopped pecans over the bacon slices.

Bake in the preheated oven until the bacon is crispy and caramelized, about 20-25 minutes.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer the bacon to a wire rack to cool completely.

Serve as a sweet and savory snack or appetizer.

Cooking Techniques

Spice Level:

Allergens