How to make a HOT Chilli sauce | Hot sauce recipe | Buffalo sauce recipe | Peri-Peri recipe |

fresh chilies

🥗Healthier: jalapeños

💰Cheaper: canned chilies

Jalapeños provide a milder heat, while canned chilies are often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is usually less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to store, and onion powder can be a budget-friendly alternative.

Wash and stem the Cayenne, Bird's eye, and Red Thai chillies.

Peel and chop the onions and red bell peppers.

Heat canola oil in a saucepan over medium heat until shimmering.

Add minced garlic, onions, and red bell peppers, sauté until translucent, about 3-4 minutes.

Add chopped chilies and dried ginger, cook for another 5 minutes.

Stir in sugar, salt, and paprika, then add vinegar and water.

Simmer for 10 minutes, stirring occasionally.

Remove from heat and let cool slightly.

Blend the mixture until smooth, adding more water as needed for desired consistency.

Transfer to a clean jar and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary