Easy Milk Fudge that's healthy and good for you! Less sweet than regular fudge and SO addictive.

Grease your pan with butter or ghee.

Heat a thick bottomed non-stick pan over medium-low heat.

Add ghee, condensed milk and milk powder.

Stir until mixture is combined, leaves the sides and appears like a thick dough. Approximately 3 minutes after combined.

Spread the mixture flat and add the various flavoring of your choice.

Remove the fudge from the heat and spread it evenly in the prepared pan.

Flatten the fudge to create an even layer.

Sprinkle the garnish onto the top, if available.

Press the garnish into the fudge with the back of a silicone spatula.

Allow to cool for 1 hour before cutting. Enjoy!

Equipment Needed

Spice Level:

Dietary