Rose milk fudge | Rose fudge | Easy microwave fudge | 2 minutes holiday fudge | best fudge recipe

rose water

💰Cheaper: vanilla extract

Vanilla extract is more commonly available and less expensive.

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Coconut flour is a cost-effective alternative that can provide a similar texture.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Butter is a more affordable fat option that works well in this recipe.

pistachios

💰Cheaper: cashews

Cashews are typically less expensive and can still add a nutty flavor.

Combine rose white chocolate and condensed milk in a microwave-safe bowl.

Microwave the mixture for a short time until melted and smooth, stirring occasionally.

Pour the mixture into a greased flat dish and spread evenly.

Let the fudge set at room temperature or refrigerate until firm.

Cut into squares or desired shapes for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens