CHICKEN AND MUSHROOM RICE | EASY ONE POT RICE | LUNCHBOX IDEAS

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for sautéing.

Heat oil in a large skillet over medium heat.

Add diced onion and sauté until translucent.

Stir in minced garlic and ginger, cooking until fragrant.

Add sliced mushrooms and cook until browned.

Season chicken breast cubes with salt and pepper.

Push the mushroom mixture to the side and add chicken breast to the skillet.

Sear chicken until golden brown on all sides.

Add washed rice to the skillet and stir to combine.

Pour in chicken stock or water and soy sauce, stirring to combine.

Bring to a boil, then reduce heat to low and cover the skillet.

Simmer until rice is tender and liquid is absorbed.

Garnish with chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens