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Conserve d'aubergines marinées à l'huile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Grilled Marinated Aubergines

Cultural Context

Grilled Marinated Aubergines, or Aubergines Grillées, are a staple of Mediterranean cuisine, particularly in France where they celebrate the bounty of summer vegetables. This dish is often served as a side or appetizer, showcasing the rich flavors of the aubergine enhanced by a simple marinade. In modern cooking, variations abound, with many incorporating different herbs and spices, making it a versatile dish loved across various cultures.

FrenchFRside
90 min
easy
4 servings
Servings4
2 aubergines
3 gousses d'ail coupées en rondelles
100 ml de vinaigre de cidre
Poivre 5 baies
Piment fort séché (facultatif)
Huile d'olive vierge
Sel
Thym
Romarin

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides similar acidity with less cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible and have a longer shelf life.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative with a longer shelf life.

1

Slice the aubergines and sprinkle with salt to draw out moisture.

2

Rinse and pat dry the aubergines after salting.

3

In a jar, layer the aubergines with garlic, thyme, and rosemary.

4

Add the vinegar, olive oil, and optional dried chili.

5

Season with 5 pepper mix and additional salt to taste.

6

Seal the jar and let it marinate.

Cooking Techniques

marinatinggrilling

Equipment Needed

1 bocal 500ml

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Grilled EggplantsAubergines Grillées
Local Name: Aubergines grillées marinées

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