Hawaiian Haupia (Coconut Pudding) Recipe | HONEYSUCKLE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

cornstarch

🥗Healthier: arrowroot starch

💰Cheaper: potato starch

Arrowroot provides a similar thickening effect.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural ingredients.

Empty the can of coconut milk into a medium saucepan and cook on medium heat until slightly hot.

Combine 1 cup of milk, 1/2 cup of sugar, 2/3 cup of cornstarch, and a pinch of salt in a bowl and mix until it reaches a thick consistency.

While the coconut milk is heating, pour the cornstarch mixture directly into the saucepan.

Whisk the mixture well until it starts to thicken to a yogurt-like consistency.

Keep stirring to avoid lumps and burning at the bottom of the pan.

Once thickened, pour the mixture into a baking pan.

Place the baking pan in the fridge and chill for about 2 to 3 hours until cold.

After chilling, cut the haupia into small pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens