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Let's Cook🇯🇲Jamaican Authentic Chicken Back soup It's One Of My Favorite Soup Recipes😋Delicious

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Jamaican Chicken Back Soup

Cultural Context

Originating from the heart of Jamaica, Chicken Back Soup is a beloved comfort food that highlights the resourcefulness of traditional Jamaican cooking. Often made with leftover chicken backs, this hearty soup is a staple in many households, particularly during cooler weather or as a remedy for colds. Today, it has been embraced globally, with variations appearing in Caribbean communities around the world.

JamaicanJMmain
45 min
easy
4 servings
Servings4
3 lbs chicken back
thyme
scallion
3 carrots
pimento seed
1 pound pumpkin
yellow ham
corn
1 chochow
salt
garlic
1 tbsp all purpose seasoning
1 Irish potato
1 cup of flour
Jamaican pumpkin/chicken Soup mix
hot pepper

chicken backs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken wings

Skinless thighs reduce fat while wings are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often more affordable.

1

Clean chicken backs under cold water and remove excess fat.

2

Place chicken backs in a large pot and cover with water.

3

Add chopped onions, garlic, thyme, and all-purpose seasoning to the pot.

4

Bring to a boil over high heat, then reduce to a simmer.

5

Skim off any foam that rises to the surface.

6

Add diced carrots, Irish potato, pumpkin, corn, and chochow to the pot.

7

Season with pimento seeds, black pepper, and salt.

8

Simmer for 30-40 minutes until chicken is tender.

9

Add chopped scallions and hot pepper in the last 5 minutes of cooking.

10

Stir in lime juice just before serving.

11

Adjust seasoning to taste before serving.

Cooking Techniques

simmeringchopping

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Back SoupJamaican Soup

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