BBQ Chicken Wings (Sweet BBQ Chicken Wings)

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Prepare the chicken wings and cut them into wingette and drummette. Transfer them to a large bowl. Season with salt, pepper, paprika powder and garlic powder.

Next, add the flour, cornstarch and ¼ cup of cold water. Allow them to marinate for at least 30 minutes.

Heat a lot of oil in a pan and then deep fry the chicken wings using medium heat. Flip to cook the other side. Fry them until crispy and golden brown. Set aside.

Melt some butter in a pan using low heat. Add the ketchup, soy sauce, oyster sauce and brown sugar. Stir gently until well combined. Let it cook until it becomes thick.

Add the crispy chicken wings back to the pan. Toss them gently until well coated with the sweet bbq sauce.

Serve the sweet bbq chicken wings immediately for the full crisp and savoury experience. Yum!

Cooking Techniques

Spice Level:

Allergens