CHEESE SPREAD | Cheese Paste | Guyanese Cheese Spread
Recipes in this Video
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
This cheese spread is a popular appetizer in Germany, often enjoyed at gatherings and parties. It showcases the country's love for dairy and is typically served with bread or crackers. The spread can vary in flavor, incorporating various herbs and spices, reflecting regional preferences. Today, it has found its way into many international menus, appreciated for its creamy texture and versatility.
Ingredients
- ●cream cheese
- ●sour cream
- ●grated cheese
- ●chopped chives
- ●garlic powder
- ●onion powder
- ●black pepper
- ●paprika
- ●salt
- ●mustard
- ●fresh herbs
- ●lemon juice
- ●cayenne pepper
- ●smoked paprika
- ●dill
- ●nutmeg
Instructions
- 1Combine cream cheese and sour cream in a mixing bowl.
- 2Mix until smooth and creamy.
- 3Add grated cheese and stir until well incorporated.
- 4Incorporate chopped chives and mix evenly.
- 5Sprinkle in garlic powder, onion powder, black pepper, and paprika.
- 6Add salt and mustard, then mix to combine.
- 7Squeeze in lemon juice and stir well.
- 8Taste and adjust seasoning as needed.
- 9Transfer to a serving dish and smooth the top.
- 10Garnish with fresh herbs and a sprinkle of cayenne pepper.
- 11Serve with crackers, bread, or fresh vegetables.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
sour cream
Healthier: plain yogurt
Cheaper: buttermilk
Plain yogurt offers similar tanginess with fewer calories
grated cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor without dairy
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs goat meat, cut into chunks
- ●2 cups water
- ●2 large onions, finely chopped
- ●4 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tomatoes, chopped
- ●2 tbsp curry powder
- ●1 tsp turmeric powder
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●2 tbsp vegetable oil
- ●1/4 cup fresh cilantro, chopped (for garnish)
- ●4 cups all-purpose flour (for roti)
- ●1 tsp salt (for roti)
- ●1 cup water (for roti)
- ●2 tbsp ghee or butter (for roti)
Instructions
- 1In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
- 2Add the minced garlic and grated ginger, and sauté for another minute until fragrant.
- 3Stir in the chopped tomatoes and cook until they soften.
- 4Add the goat meat to the pot and brown on all sides.
- 5Sprinkle in the curry powder, turmeric, cumin seeds, coriander powder, chili powder, and salt. Mix well to coat the meat with the spices.
- 6Pour in the water, bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the goat meat is tender.
- 7Once the meat is cooked, adjust seasoning if necessary and garnish with fresh cilantro before serving.
- 8For the roti, in a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until a soft dough forms.
- 9Divide the dough into small balls and roll each ball into a flat circle.
- 10Heat a skillet over medium heat and cook each roti for about 1-2 minutes on each side until golden brown, brushing with ghee or butter if desired.
- 11Serve the goat curry hot with the freshly made roti.
Equipment
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