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🥣 Creamy Chicken Stew | Simple & Cozy Comfort Food 🥣

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Foodamentary: Adventures in Food
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Recipe Information

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Video-Specific Recipe

Creamy Chicken Stew

Cultural Context

Creamy Chicken Stew has its roots in American comfort food, often made during colder months for its hearty and warming qualities. It's a dish that brings families together, commonly served at gatherings or as a cozy weeknight meal. Variations exist globally, with different spices and ingredients reflecting local tastes, making it a beloved dish in many households.

AmericanUSmain
45 min
medium
6 servings
Servings4
3.5 pounds chicken pieces
6 cups water
onions
parsley
celery
chicken bouillon
2 medium potatoes
1 can corn
1 stick butter
canned milk
cajun seasoning

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken pieces

Breasts are leaner; bone-in pieces are often cheaper.

1

Add chicken pieces to a pot with onions, parsley, celery, and chicken bouillon.

2

Pour in 6 cups of water and cover the pot; cook until chicken is done.

3

Shred the cooked chicken and strain the chicken stock.

4

Add the strained chicken stock back into the pot.

5

Add canned milk, drained corn, and chopped potatoes to the pot.

6

Add 1 stick of butter and let the stew simmer for 30-40 minutes until potatoes are fork tender.

Cooking Techniques

sautéingsimmeringshreddingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chicken StewCreamy Stew

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