5 Easy Beginner Blackstone Griddle Recipes!
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Recipes in this Video
5 recipes
Ingredients
- ●1 cup all-purpose flour
- ●1 tbsp sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup buttermilk
- ●1 large egg
- ●2 tbsp melted butter
- ●4 slices cooked bacon, chopped
- ●1/2 cup cream cheese, softened
- ●1/4 cup maple syrup (for serving)
Instructions
- 1In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 4Fold in the chopped bacon into the batter.
- 5Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 7Carefully flip the pancake and cook for another 2-3 minutes until golden brown.
- 8Once flipped, add a dollop of cream cheese in the center of the pancake before it finishes cooking.
- 9Remove the pancake from the skillet and keep warm. Repeat with the remaining batter.
- 10Serve the stuffed pancakes warm, drizzled with maple syrup.
Equipment
mixing bowlwhiskskillet or griddlespatula
gluten-free
Ingredients
- ●1 lb ground pork
- ●1/2 lb ground beef
- ●1/4 cup breadcrumbs
- ●1/4 cup milk
- ●1 egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp dried sage
- ●1/2 tsp dried thyme
- ●1/4 tsp cayenne pepper
Instructions
- 1In a large bowl, combine the ground pork and ground beef.
- 2Add the breadcrumbs, milk, and egg to the meat mixture and mix well.
- 3Season the mixture with salt, black pepper, garlic powder, onion powder, sage, thyme, and cayenne pepper.
- 4Mix all the ingredients until well combined, but do not overmix.
- 5Form the mixture into small patties, about 2-3 inches in diameter.
- 6Heat a skillet over medium heat and add a little oil to prevent sticking.
- 7Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.
- 8Remove the patties from the skillet and let them rest on a paper towel to absorb excess grease.
- 9Serve warm as part of a breakfast or brunch.
Equipment
large bowlskilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup shredded cheese
- ●1/4 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
- 4Cook for an additional 2-3 minutes until the spices are fragrant.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the beef mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8Serve immediately and enjoy your tacos!
Equipment
skilletspatulameasuring spoonsserving plates
🌶️🌶️🌶️Low
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 taco shells
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1 cup shredded cheese
- ●1/2 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine and cook for an additional 2-3 minutes.
- 4Preheat the oven to 375°F (190°C).
- 5Place taco shells on a baking sheet and fill each shell with the seasoned beef mixture.
- 6Bake in the preheated oven for 10-12 minutes until the shells are crispy.
- 7Remove from the oven and let cool slightly.
- 8Top each taco with shredded lettuce, diced tomatoes, and shredded cheese.
- 9Serve with sour cream and salsa on the side.
Equipment
skilletbaking sheetmeasuring spoonsspatula
🌶️🌶️🌶️Low
Ingredients
- ●4 large eggs
- ●1/2 cup milk
- ●1 cup cooked sausage, crumbled
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup diced bell pepper
- ●1/4 cup diced onion
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a bowl, whisk together the eggs and milk until well combined.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the diced onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Add the crumbled sausage to the skillet and cook until heated through, about 2 minutes.
- 5Pour the egg mixture into the skillet, stirring gently to combine with the sausage and vegetables.
- 6Cook the eggs, stirring occasionally, until they are just set but still slightly creamy, about 5-7 minutes.
- 7Remove the skillet from heat and sprinkle the shredded cheddar cheese on top.
- 8Cover the skillet for a minute to allow the cheese to melt.
- 9Season with salt and black pepper to taste before serving.
- 10Serve warm with toast or as a filling for breakfast burritos.
Equipment
skilletwhiskmixing bowlspatula
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