Dairy Milk & 5 Star Chocolate Cake Recipe | Chocolate Cake Recipes |How to Make Easy Chocolate Cake

Dairy Milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate has less sugar and more cocoa.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large bowl, sift together maida, cocoa powder, and powdered sugar.

In another bowl, whisk together milk, butter, oil, and vanilla essence until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Divide the batter evenly between the prepared cake pans.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Melt the Dairy Milk and 5 Star chocolates together in a microwave-safe bowl, stirring until smooth.

Spread a layer of melted chocolate on top of one cake layer, then place the second layer on top.

Cover the entire cake with the remaining melted chocolate, smoothing it out with a spatula.

Let the chocolate set before slicing and serving.

Cooking Techniques

Spice Level:

Allergens