Creamy Garlic Pasta with Bacon and Mushroom (One Pot!) | Riverten Kitchen
Recipe Information
Creamy Garlic Pasta with Bacon and Mushroom
Cultural Context
Creamy Garlic Pasta with Bacon and Mushroom is a beloved American comfort food that showcases the rich flavors of garlic, savory bacon, and earthy mushrooms. This dish is often prepared for family dinners and special occasions, highlighting the joy of simple yet indulgent meals. Variations abound, with some opting for different types of pasta or adding vegetables, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
💰Cheaper: pecorino cheese
Pecorino is often less expensive and offers a similar flavor profile.
Cook pasta in salted boiling water until al dente; drain and set aside.
In a large skillet, cook bacon over medium heat until crispy; remove and crumble.
Add sliced mushrooms to the skillet and sauté in bacon fat until golden, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Pour in heavy cream and bring to a simmer; reduce heat to low.
Add grated parmesan cheese and stir until melted and smooth.
Season with salt and black pepper to taste.
Combine cooked pasta with the sauce, tossing to coat evenly.
Add crumbled bacon and mix well.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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