15 min Creamy Garlic Pasta Recipe | Requires only a few simple ingredients!
Recipe Information
Creamy Garlic Pasta
Cultural Context
Creamy Garlic Pasta is a beloved Italian dish that showcases the simplicity and richness of Italian cuisine. It is often enjoyed as a comforting meal, perfect for weeknight dinners or gatherings. The combination of garlic and cream creates a luscious sauce that clings to the pasta, making it a favorite among pasta lovers.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is lower in calories, while milk is more budget-friendly.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheese blend
Nutritional yeast is lower in calories and offers a cheesy flavor, while a cheese blend is often cheaper.
Start off with a large saucepan of water, season with salt, and bring that to a boil.
Use penne pasta (or any kind) and cook it 1 minute less than the package instructions.
Meanwhile, make the sauce by mincing 6 garlic cloves until they turn into a paste.
Roughly chop some parsley or basil.
In a skillet, add 1 Tbsp unsalted butter and 1 tsp olive oil, then add the garlic paste.
Pour in 1/3 cup chicken or vegetable stock and combine with the butter and oil.
After 40 seconds, pour in 400ml heavy/whipping cream and bring it to a boil.
Add 5 grams of sea salt flakes and season with black pepper to taste.
Reduce the heat to low and gently simmer the sauce for 6 to 7 minutes.
Add 120g baby spinach to the sauce.
Transfer the cooked pasta into the sauce and add 60g grated parmesan cheese or cheese of your choice.
Stir until the cheese has melted and add more black pepper if desired.
Serve the Creamy Garlic Sauce Pasta and sprinkle some more cheese on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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