Black pepper mushroom मशरूम रेसिपी | Restaurant Style Crispy Mushroom Recipe |chef ajay chopra

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is gluten-free while flour is often cheaper.

black pepper

Cut mushrooms into halves or quarters.

Add a pinch of salt, crushed black pepper, and a little soy sauce to the mushrooms.

Chop garlic and ginger finely.

Add cornstarch and a splash of water to the mushroom mixture; mix well to coat the mushrooms.

Heat vegetable oil in a pan until hot.

Fry the coated mushrooms until crispy; remove excess cornstarch before frying.

In another pan, heat some oil and sauté chopped garlic until browned.

Add chopped green chili and sauté briefly.

Mix in sliced bell pepper and sauté until slightly tender.

Add soy sauce, red chili sauce, oyster sauce, and a little vinegar to the pan.

Stir in the fried mushrooms and mix well to coat with the sauce.

Add chopped green onions and toss everything together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens