ROCKY ROAD FUDGE | Chocolate Fudge Candy | Christmas Candy

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: baking chocolate

Dark chocolate chips provide a richer flavor while baking chocolate is often less expensive.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is a dairy-free alternative, while evaporated milk is often cheaper.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can provide a similar crunch and are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be cheaper.

Spray bottom of 8 x 8 baking dish with non-stick cooking spray. Fit a piece of parchment into baking dish.

In a medium skillet or sauce pan place semi-sweet chocolate chips & sweetened condensed milk. Turn burner onto a medium low heat. Stir continuously until all chocolate chips have melted.

Stir in vanilla extract. Turn off burner. Mix in mini marshmallows and peanuts.

Spoon mixture into prepared baking dish and smooth out evenly. Top with more marshmallows and peanuts, pressing them into the fudge mixture.

Cover with plastic wrap and refrigerate for 3 hours to set up. Cut into bite size pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens