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Adaline Zook
Adaline Zook
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Recipe Information

Recipe Available
Video-Specific Recipe

Sausage & Potato Soup

Cultural Context

Sausage and potato soup is a comforting dish that reflects the hearty, rustic cooking traditions of American cuisine, often prepared in homes for family gatherings. This dish showcases simple, wholesome ingredients that come together to create a satisfying meal, perfect for chilly evenings. Variations exist across the country, with some regions incorporating local vegetables or spices, making it a versatile favorite.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb Italian style sausage
4 cups potatoes, diced
1 medium onion, chopped
2 carrots, sliced
2 stalks celery, chopped
3 cloves garlic, minced
4 cups bone broth
1 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cut potatoes into bite-sized pieces.

2

In a Dutch oven, fry the Italian style sausage until browned.

3

Add diced onion to the pan with the sausage and sauté until softened.

4

Add diced carrots and celery to the mixture and continue to sauté until softened.

5

Stir in minced garlic and cook until fragrant.

6

Add the cut potatoes to the pot.

7

Pour in the bone broth and bring to a boil.

8

Season with salt and black pepper to taste.

9

Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

Dutch ovencutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Sausage Potato ChowderSausage and Potato Stew

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