Roasted Sardinian Pecorino Cheese With Truffle Honey & Black Truffle Shavings

Preheat the oven to roast the cheese.

Place the pecorino cheese in the oven to roast until slightly melty and crisp on top.

Remove the cheese from the oven once it has a nice crisp texture.

Drizzle truffle honey over the roasted cheese.

Shave black truffles on top of the cheese and honey.

Serve the roasted cheese as a dessert or starter, depending on preference.

Pair the dish with Angal Ruyu dessert wine.

Equipment Needed

Spice Level:

Dietary

Allergens