Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

One-Pot Meals To Feed My Hungry Family | Favorite Dutch Oven Homemade Meals!

Login to Save
Healthy Elizabeth
Healthy Elizabeth
4 recipes on Enhanced Recipes
Follow Healthy Elizabeth to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Seafood Chowder

Cultural Context

Creamy Seafood Chowder has its roots in New England, where it was traditionally made by fishermen using the day's catch. This dish reflects the region's rich maritime history and the importance of seafood in local cuisine. Today, it is a beloved comfort food across the United States, often enjoyed during colder months, and has inspired numerous variations that incorporate different types of seafood and spices.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb seafood mix
2 cups diced potatoes
1 medium onion, diced
1 cup celery, diced
1 cup carrots, diced
4 tablespoons butter
1/4 cup all-purpose flour
1 cup heavy cream
4 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Canned seafood is often more affordable and has a longer shelf life.

1

Melt butter in a large pot over medium heat until foamy.

2

Add diced onion, celery, and carrots; sauté until softened, about 5 minutes.

3

Stir in flour and cook for 1-2 minutes to form a roux.

4

Gradually pour in chicken broth while stirring to avoid lumps.

5

Add diced potatoes, bay leaves, and thyme; bring to a simmer.

6

Cook until potatoes are tender, about 10-15 minutes.

7

Stir in seafood mix and cook until just opaque, about 5 minutes.

8

Add heavy cream and heat through without boiling.

9

Season with salt and black pepper to taste.

10

Remove bay leaves and stir in chopped parsley before serving.

Cooking Techniques

sautéingsimmeringstirring

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafooddairy

Also Known As

Seafood ChowderNew England Chowder

Other Takes on Chicken

(24 videos)

Similar American Videos

(20 videos)

Similar Dishes From Other Cuisines

(21 videos)