Bread pizza cups Recipe | Easy snack recipe with leftover bread #foodzeee

Preheat the oven to 375°F.

Cut the crusts off the bread slices and flatten them with a rolling pin.

Brush both sides of the flattened bread with olive oil.

Press the bread slices into a muffin tin to form cups.

Bake the bread cups for 10 minutes until slightly crispy.

Remove from the oven and let cool slightly.

Spread pizza sauce evenly inside each bread cup.

Sprinkle mozzarella cheese generously over the sauce.

Add pepperoni and your choice of vegetables on top.

Sprinkle Italian seasoning, garlic powder, salt, and black pepper over the toppings.

Top with additional mozzarella and a sprinkle of parmesan cheese.

Return the muffin tin to the oven and bake for 10-15 minutes until the cheese is bubbly and golden.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil before serving.

Spice Level:

Allergens