Bread Pizza Cups Recipe | Instant Cup Pizza | Easy Party Snacks Recipe | Quick Snacks Recipe

Boil the sweet corn in a pot or pressure cooker and cool it down after draining the water.

In a jar, blend the sweet corn until slightly coarse, not a fine paste.

Chop the tomatoes finely, removing the middle part.

In a bowl, combine the blended sweet corn, chopped tomatoes, pulse, coriander, green chillies, pizza sauce, mayonnaise, tomato ketchup, oregano, chilli flakes, and salt. Mix well.

Taste the mixture and adjust salt or add more pizza sauce if needed.

Add mozzarella cheese to the mixture and mix it lightly before setting aside.

Roll out the bread slices lightly without making them too thin.

Cut the rolled bread into smaller pieces using a bowl or knife.

Prepare a pan by lightly greasing it with oil, butter, or ghee.

Place the cut bread pieces in the pan and spread a little pizza sauce or ketchup on top.

Add the prepared stuffing in the center of each bread piece, pressing it lightly without making it too tight.

Top the stuffing with mozzarella cheese, placing it in the center so it melts evenly when cooked.

Sprinkle more oregano and chilli flakes on top if desired.

Cover the pan and cook on low flame for 2-3 minutes until the cheese melts and the bottom of the bread is crispy.

Equipment Needed

Spice Level:

Allergens