Bread Pizza Cups | Non Baked and Baked Pizza Cups | Veg Pizza Cups

Cut the sides off each bread slice and roll it flat.

Cut the bread into a perfect round shape and remove the edges, repeating for all slices.

In a bowl, combine chopped onion, boiled baby corn, chopped capsicum, oregano, red chili flakes, and salt. Mix well.

Add grated cheese to the filling mixture.

Take each bread slice, apply butter on one side, and place it in a ramekin to form a cup shape.

Mix 1 tablespoon of red chili sauce with 2 tablespoons of tomato ketchup and apply this mixture on top of the bread cup.

Add the filling into the bread cup, then top with a generous amount of grated cheese, red chili flakes, oregano, black olives, and chopped capsicum.

Preheat the oven to 180 degrees Celsius for 5 minutes and bake the cups for 12 to 15 minutes.

For the non-baked version, apply butter to a pan and place a bread slice in it.

Spread pizza sauce on the bread slice, add a generous amount of filling, and top with grated cheese, one olive, capsicum, and corn.

Cover the pan with a lid and cook on low flame for 10 minutes until the cheese is melted.

Carefully remove the pizza cup from the pan after cooking.

Equipment Needed

Spice Level:

Dietary

Allergens