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Easy Freshly Baked Bread Bowls

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Flour and Filigree
Flour and Filigree
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Recipe Information

Recipe Available
Video-Specific Recipe

Bread Bowls

AmericanUSmain
120 min
medium
6 servings
Servings4
2 cups warm water
2 ¼ teaspoons dry-active yeast or 1 packet
5 ½ - 6 cups all-purpose flour
2 teaspoons salt
1 egg (optional)
1 teaspoon water (optional)
1

Prepare the yeast by mixing it with warm water.

2

Make the bread bowl dough by combining the yeast mixture with flour and salt.

3

Form the dough into the shape of bread bowls.

4

Optionally, add an egg wash to the top of the dough.

5

Bake the bread bowls until golden brown.

6

Hollow out the baked bread bowls.

Spice Level:

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